Big Mike's Saison

All grain 5 gallons OG 1.060  FG  1.002  IBU  35

8.5 lbs  Pilsner Malt 1.0 lbs  Wheat Malt 0.5 lbs  Cara Munich 1.5 oz.  East Kent Goldings (60 min.) 0.5 oz.  StyrianGoldings (15 min.) 0.5 oz.  Saaz (15 min.)

Yeast:  Wyeast 3711 ( French Saison) + WPL 585 + Dupont dregs or strain

Mash at 148 degrees, raise to 170 mashout

Boil:  60-75 min.

Ferment:   Primary-  76° X 24hrs, 80° X 24hrs, 84° X 2days, 88° X 4days Secondary till FG 1.002 or less  ( add Brett. if not finished or stuck)

Possible additions:  White peppercorns, Coriander, Lemongrass. Lavender, Elderflower