Don Isbell's Saison

Saison (5 Gallon)winner 8/2012

Grain Bill 16 lbs Pilsner 1 lb Munich .5 lb Caramunich

Hop /Flavor Schedule 1.5 oz Liberty- 60 minute .5 oz Saaz- 20 minute .5 oz Saaz 1 minute

Adjunct Grains of Paradise- 1/2 teaspoon (Crushed) 5 minutes Whirlfloc (1 Tablet) – Add last 5 minutes of the boil

Wyeast Belgian Saison 3724 (Smack Pack)

Mashed 90 Minutes at 146F. Fermentation at 65 degrees for 2 days and then slowly ramped to 80 degrees. Increasing the temp. 2 degrees per day.